北京概况导游词英文版

　　Chinese food is divided into four big cuisines sichuan, guangdong, shandong, jiangsu, and dozens of branch of major cuisine, there are thousands of different flavors, each branch work different famous manufacturer, food culture is means all the world, impressive.

　　Beijing capital, brought together the national cuisine, is to eat what you crave. Not only that, in recent years in Beijing's western cuisine also in Kyoto, French food, Russian western food, Italian food, American fast food, has become Beijing on-off taste delicious. Since long, however, came to Beijing, you have to taste the first genuine Beijing cuisine. Kyoto today, it is the delicacy of the foreign administrative, even all over the country, people can enjoy almost any kind of cuisines of China all over the world the best flavor, so, for the guests to Beijing today, seize the opportunity, and are indeed very lucky.

　　Beijing roast duck is regarded as "world a delicious", also is the representative work of Beijing flavor. One of the best places to eat roast duck, when Beijing front door, the peace arch, wangfujing quanjude roast duck restaurant. The shop was founded 130 years ago, if from the ancestor of roast duck restaurant Yang operating ducks, that is going to push for 30 years.

　　Palace cuisine is one of the pillars of the Beijing cuisine, reflect the historical characteristics of Beijing 800 for all, a real blue blood. Today, imperial dishes into folk already, although strictly keeping his aristocratic demeanor. Because of Beijing winter cold, hot pot is from Beijing's pet on the table. Flavor snack is a feature in Beijing, as a result of destinations ethnic characteristics snacks, breed is very rich.

　　The street there are many snack bar, night market and the free market also have snacks stalls, in the Spring Festival, temple fair, flowers at the meeting - always the most attractive places. At present, can eat snacks in Beijing have a cake, soy milk, rice cakes, Fried cake, soybean curd, tea soup, roast sweet potato, wonton, baked wheat cake, etc.